Soup with Farina bóna
CHF 4.90
Farina Bóna soup, a traditional dish of the Onsernone valley (80g)
Description
The farina bona soup, also called “Poltina”, is a traditional dish of the Onsernone valley.
Use: dilute the content of the bag in 1 litre of water, and boil for 15 minutes.
Production: Farina bóna Sagl, Cavigliano
Additional information
| Weight | 0.08 kg |
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