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Pepe Valle Maggia
- CHF 14.00
- With white wine and local spices (170 g)
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Chestnut flour
- CHF 9.50
- Collected in Ticino
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Tagliatelle with buckwheat
- CHF 7.40
- 400g, production: Paolo Bassetti.
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Flour “Bramata” for polenta
- CHF 5.50
- Coarse milling (500 g)
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Straw straws
- CHF 4.50
- Straw straws, Local cultivation and manufacturing. Production: Ilario Garbani, Cavigliano
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